how do you make amish macaroni salad Amish macaroni salad – easy diy recipes

Have you ever had Amish Macaroni Salad? It’s a creamy and tangy pasta salad that’s perfect for picnics, potlucks, or any other summer gathering. I recently stumbled upon two different Amish Macaroni Salad recipes that I just had to share with you all. Let’s start with the first recipe. It comes from The Kitchen is My Playground blog and features a traditional blend of mayonnaise, sugar, vinegar, and mustard. Oh, and of course, macaroni noodles! The recipe also includes celery, onion, and hard-boiled eggs for added flavor and texture. To make this delicious salad, start by cooking one pound of elbow macaroni until it’s al dente. Drain the noodles and rinse with cold water. In a separate bowl, whisk together one cup of mayonnaise, 1/4 cup of sugar, 1/4 cup of apple cider vinegar, two tablespoons of yellow mustard, one teaspoon of salt, and 1/4 teaspoon of black pepper. In a large mixing bowl, combine the cooked macaroni, diced celery and onion, sliced hard-boiled eggs, and the dressing. Mix everything together until the salad is evenly coated. Cover the bowl and refrigerate for at least an hour before serving. Now, let’s move on to the second recipe. This one comes from the Salty Side Dish blog and features a slightly different ingredient list. Instead of celery, this recipe calls for diced sweet pickles. It also uses half the amount of mayonnaise and substitutes Greek yogurt for the other half. The result is a lighter, tangier salad that’s still packed with flavor. To make this version of Amish Macaroni Salad, cook one pound of elbow macaroni until al dente, just like in the previous recipe. Drain and rinse the noodles with cold water. In a mixing bowl, whisk together 1/2 cup of mayonnaise, 1/2 cup of Greek yogurt, 2 tablespoons of sugar, 2 tablespoons of yellow mustard, 3 tablespoons of apple cider vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add the cooked macaroni, diced sweet pickles, and finely chopped celery to the dressing and mix well. Cover and refrigerate for at least an hour before serving. Both of these Amish Macaroni Salad recipes are sure to be a hit at your next summer gathering. They’re easy to make, full of flavor, and perfect for feeding a crowd. So whether you prefer the traditional version or the lighter version, give these salads a try and enjoy!

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