what to eat with seared scallops Pan-seared scallops with microgreens – eat up! kitchen

Scallops are a seafood delicacy that truly takes center stage no matter how they are cooked. From grilled to seared, scallops are a versatile ingredient that can be incorporated in almost every cuisine, making them a must-try for seafood lovers. Here, we’re sharing some mouth-watering recipes for scallop lovers. First up, let’s talk about the classic pan-seared scallops with microgreens. These tender and succulent scallops are pan-seared to a perfect golden brown, which intensifies their delicate taste. The dish is then topped off with fresh microgreens for a touch of refreshing greens. Served warm with a glass of chilled white wine, this dish is the epitome of fine dining. Next, we have seared scallops with garlic butter, a dish that is easy-to-make yet bursting with flavor. The scallops are seared to absolute perfection in a hot pan and paired with a simple yet delectable garlic butter sauce. The buttery, garlicy goodness pairs perfectly with the sweet and savory flavors of the scallops, making it a dish that will be on every seafood lover’s list. To make these dishes, start by heating up a skillet or pan over medium-high heat. Add some oil or butter to the pan and allow it to heat up. Once the pan is hot, add the scallops and cook for 2-3 minutes per side, flipping them once, until they are golden brown and perfectly cooked through. For the pan-seared scallops with microgreens, once the scallops are cooked, simply plate them and top them with your favorite microgreens. We recommend using fresh arugula or baby spinach. Drizzle a little bit of lemon juice over the top and voila – a dish that is as beautiful as it is delicious! For the seared scallops with garlic butter, removing the scallops from the pan, and set them on a plate. In the same pan, add a few tablespoons of butter, some minced garlic, and a pinch of salt. Cook the butter until it’s melted and fragrant, then pour it over the scallops, garnish with parsley or chives. In conclusion, scallops are a luxurious ingredient that can take a dish from ordinary to extraordinary in just a few simple steps. So why not add them to your repertoire of seafood dishes today? Whether you prefer them seared or pan-seared with microgreens, these recipes are sure to impress your guests and leave a lasting impression.

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